Teriyaki Meatballs

Teriyaki Meatballs   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Easy to make in a crockpot Author: CreativEliza Recipe type: Entree Cuisine: Asian Serves: 4-5 Ingredients Meatballs: Ground meat of your choice (I prefer a mix of beef and pork) ⅓ cup soy…

day 41

cold winter sun i hasten eager to return to the warmth of home thoughts congeal around you weighing the potential waiting to form 2.10.17 [Image Source]

To Cook or Not to Cook

It used to be that the question of whether to cook or not to cook was never asked. This is because cooking was not optional, it was necessary for survival, at least it has been since humans evolved from eating raw meat millions of years ago. For once humans learned to cook,…

Tang of Tamarind

Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of…

Turkey Slaw Tostadas

Here is a great recipe for using leftover turkey. If you are vegetarian, you can substitute chickpeas for the turkey. Turkey Slaw Tostadas   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   A great way to use up leftovers after cooking turkey. Author: CreativEliza Recipe type:…