To Cook or Not to Cook

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It used to be that the question of whether to cook or not to cook was never asked. This is because cooking was not optional, it was necessary for survival, at least it has been since humans evolved from eating raw meat millions of years ago. For once humans learned to cook,…

Tang of Tamarind

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Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of…

Turkey Slaw Tostadas

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Here is a great recipe for using leftover turkey. If you are vegetarian, you can substitute chickpeas for the turkey. Turkey Slaw Tostadas   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   A great way to use up leftovers after cooking turkey. Author: CreativEliza Recipe type:…

How I Learned to Love Cooking

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Above: Jars of colorful spices [image source] I love to cook. I love it so much that not only do I cook nearly every day, but it actually causes me discomfort to eat food I didn’t prepare. Crazy I know. I read about cooking, I watch videos and I write as much…

Soup is So Easy

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Soup used to intimidate me. I have always cooked but only in the last couple of years have I felt comfortable with making soup. The irony is that soup is one of the easiest things to cook once you understand the basics. Once you learn them you will never want to open…