The End of Eating Everything

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I saw this sign in a store window in Miami and took a picture. Recently it occurred to me that this phrase pretty much sums up our current state of nutrition. With the onslaught of posts circulating through social media about what is healthy and unhealthy, often with the information contradicting, it…

Turkey Slaw Tostadas

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Here is a great recipe for using leftover turkey. If you are vegetarian, you can substitute chickpeas for the turkey. Turkey Slaw Tostadas   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   A great way to use up leftovers after cooking turkey. Author: CreativEliza Recipe type:…

Mango Molasses Corn Cakes

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This recipe is a Caribbean twist on traditional pancakes. If mango is not available, peaches would make a good swap. Mango Molasses Corn Cakes   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   A delicious alternative to traditional pancakes. Author: CreativEliza Recipe type: Breakfast Cuisine: comfort…

How I Learned to Love Cooking

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Above: Jars of colorful spices [image source] I love to cook. I love it so much that not only do I cook nearly every day, but it actually causes me discomfort to eat food I didn’t prepare. Crazy I know. I read about cooking, I watch videos and I write as much…

Soup is So Easy

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Soup used to intimidate me. I have always cooked but only in the last couple of years have I felt comfortable with making soup. The irony is that soup is one of the easiest things to cook once you understand the basics. Once you learn them you will never want to open…