Salmon Salad

This is a “Lean & Green” meal which is a term coined by this amazing food plan/lifestyle that brings your metabolism into balance and helps you achieve your optimum weight and health. I’m a health coach for this plan so if you would like more information, please contact me.

Salmon Salad
 
Prep time
Cook time
Total time
 
Healthy, low fat and low carb.
Author:
Recipe type: Lean and Green
Serves: 1
Ingredients
  • 6-7 oz salmon (I used 1.5 salmon burgers from Costco)
  • 1 cup green beans
  • ⅓ small avocado
  • 4 kalamata olives
  • Salt and Pepper
  • ½ tomatoes
  • 1 tbsp feta
  • olive oil
Instructions
  1. Steam or pressure cook green beans until just tender
  2. Cook salmon and cut into pieces
  3. Sauté tomatoes in a non stick pan with a little olive oil and spices. Add salmon
  4. Plate green beans, add tomatoes and salmon, avocado and sprinkle with feta.
  5. Yum!

 

Posted by

Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: