Mexican Bowl

This is a “Lean & Green” meal which is a term coined by this amazing food plan/lifestyle that brings your metabolism into balance and helps you achieve your optimum weight and health. I’m a health coach for this plan so if you would like more information, please contact me.

Mexican Bowl
Prep time
Cook time
Total time
Healthy, low fat and low carb.
Recipe type: Lean and Green
Serves: 1
  • ½ cup tomatoes
  • ½ cup mushrooms
  • ½ cup peppers
  • 6 oz cooked chicken breast
  • 1 tbsp finely shredded cheese
  • hot sauce to taste
  • 1 tbsp greek yogurt
  • olive oil
  1. Boil or pressure cook the chicken. Shred. In a non-stick pan, sauté the veggies until tender, add chicken and hot sauce. Sauté for a few minutes more. Plate and sprinkle the cheese then a spoonful of the yogure.


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