Mexican Bowl

This is a “Lean & Green” meal which is a term coined by this amazing food plan/lifestyle that brings your metabolism into balance and helps you achieve your optimum weight and health. I’m a health coach for this plan so if you would like more information, please contact me.

Mexican Bowl
 
Prep time
Cook time
Total time
 
Healthy, low fat and low carb.
Author:
Recipe type: Lean and Green
Serves: 1
Ingredients
  • ½ cup tomatoes
  • ½ cup mushrooms
  • ½ cup peppers
  • 6 oz cooked chicken breast
  • 1 tbsp finely shredded cheese
  • hot sauce to taste
  • 1 tbsp greek yogurt
  • olive oil
Instructions
  1. Boil or pressure cook the chicken. Shred. In a non-stick pan, sauté the veggies until tender, add chicken and hot sauce. Sauté for a few minutes more. Plate and sprinkle the cheese then a spoonful of the yogure.

 

Posted by

Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: