It used to be that the question of whether to cook or not to cook was never asked. This is because cooking was not optional, it was necessary for survival, at least it has been since humans evolved from eating raw meat millions of years ago. For once humans learned to cook, it changed not …
Green Pea Soup with Mint
This is a great recipe for using dried peas and the taste is light and fresh. I adapted this from a book of Indian recipes. Green Pea Soup with Mint Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins The frozen peas added at the end give …
Mediterranean Baked Stuffed Eggplant
Mediterranean Baked Stuffed Eggplant Print Prep time 20 mins Cook time 15 mins Total time 35 mins Pair this dish with Mediterranean sides like whole-grain couscous. Recipe type: Main dish Serves: 4 Ingredients 1 large purple eggplant cut in half 2 pork sausages, skin removed (bratwurst size) minced 1 medium onion chopped 1 …
Coconut Shrimp Risotto
Above: Plated on steamed spinach with fresh grated Parmesan on top. Coconut Shrimp Risotto Print Prep time 15 mins Cook time 45 mins Total time 1 hour Creamy and delicious, this dish is very healthy if you use brown rice. Recipe type: Main Serves: 6 Ingredients 1½ tbsp olive oil 1 large onion …
Oven-Fried Spicy Chicken
Above: My son Marcos, diving into a bite of the cooked chicken. Oven-Fried Spicy Chicken Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins This a great, low-fat version of fried chicken with an Indian spice kick. Recipe type: Main course Serves: 4 Ingredients 1 whole chicken …
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