Above: Turkey Curry with Daal Turkey Curry Print Prep time 19 mins Cook time 20 mins Total time 39 mins Great way to use leftover turkey Recipe type: Main course Serves: 4 Ingredients Onion chopped fine Mustard seeds Curry powder Paprika 1 med Chopped tomato ½ cup frozen peas 1 cup Coconut Milk …
Chickpea Curry
Above: Chickpea Curry with White Rice and Greek Yogurt Chickpea Curry Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins For this recipe, you need to use dried chickpeas because they are cooked with the spices. Canned chickpeas will not have the same taste. Recipe type: vegetarian …
Spicy Fish Chowder
Spicy Fish Chowder Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins You can control how spicy you like it. Serves: 6 Ingredients 1 filet of white fish cut in small chunks The Trio: diced medium onion, carrot and stalk of celery 1 Tbsp butter 1 tsp …
Boiled Egg Curry
Boiled Egg Curry Print Prep time 15 mins Cook time 30 mins Total time 45 mins Unusual dish for westerners but very tasty Recipe type: Main dish Serves: 4 Ingredients 5 Eggs Hard-boiled 3 Small Tomatoes Chopped 1 Onion Chopped Fine 2 Cloves Garlic Minced 1 Piece 1″ square of Ginger Grated 2 …
Indian Spices
Typically most Indian meals that we make use the following spices to taste: mustard seed paprika turmeric (mostly for color, use sparingly) garam masala ground coriander ground cumin black pepper fresh chili pepper salt Specialty dishes we will also use: green cardamon seed black cardamon seed coriander seed fenugreek seed cloves anise dried mango poppyseed
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