Boiled Egg Curry

Boiled Egg Curry
Prep time
Cook time
Total time
Unusual dish for westerners but very tasty
Recipe type: Main dish
Serves: 4
  • 5 Eggs Hard-boiled
  • 3 Small Tomatoes Chopped
  • 1 Onion Chopped Fine
  • 2 Cloves Garlic Minced
  • 1 Piece 1" square of Ginger Grated
  • 2 Tbsp Oil
  • 1 tsp mustard seeds
  • Indian Spices to Taste
  • 1 can coconut milk
  1. Peel eggs and slice in half
  2. Sauté on medium heat the oil with the mustard seeds
  3. Add onion and cook until glassy
  4. Puree half of the tomatoes in a blender with garlic and ginger
  5. Add rest of tomatoes to the pan, cook down
  6. Add the sliced eggs and Indian Spices, cook for 2-3 minutes
  7. Add tomato puree and coconut milk, mix well and cook down, add more water as needed until the flavors meld.

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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

1 Comments on “Boiled Egg Curry”

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