Turkey Curry

Above: Turkey Curry with Daal

Turkey Curry
Prep time
Cook time
Total time
Great way to use leftover turkey
Recipe type: Main course
Serves: 4
  • Onion chopped fine
  • Mustard seeds
  • Curry powder
  • Paprika
  • 1 med Chopped tomato
  • ½ cup frozen peas
  • 1 cup Coconut Milk
  • Chili to taste
  • 2 cloves garlic chopped fine
  • 1" ginger grated
  • 1 tbsp oil
  • Leftover turkey
  1. Saute chopped onions in oil. Add mustard seeds and other spices, chili if using. Add turkey and stir. Pour in coconut milk and add extra water if needed. A few minutes before serving, add peas.
  2. Served with brown rice and daal in picture.


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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

1 Comments on “Turkey Curry”

  1. Pingback: Holiday Meals : Amor y Sabor (Love + Flavor)

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