Mediterranean Beet Salad

Mediterranean Beet Salad
Prep time
Cook time
Total time
This fresh summer salad is great for cookouts!
Recipe type: Salad
Cuisine: Mediterranean
Serves: 4-6
  • 2-3 lbs fresh beets: washed, peeled and cut into small cubes
  • 1 cup crumbled feta cheese
  • 1 cup cooked chickpeas
  • ¼ cup minced parsley
  • 1.5 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • salt & pepper to tast.
  1. Cook beets until fork tender. Drain and chill for 1 hour
  2. Toss chilled beets with other ingredients and serve.


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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

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