Mediterranean Beet Salad
Recipe Type: Salad
Cuisine: Mediterranean
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
This fresh summer salad is great for cookouts!
Ingredients
- 2-3 lbs fresh beets: washed, peeled and cut into small cubes
- 1 cup crumbled feta cheese
- 1 cup cooked chickpeas
- 1/4 cup minced parsley
- 1.5 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- salt & pepper to tast.
Instructions
- Cook beets until fork tender. Drain and chill for 1 hour
- Toss chilled beets with other ingredients and serve.
