This recipe is a Caribbean twist on traditional pancakes. If mango is not available, peaches would make a good swap.
Mango Molasses Corn Cakes
Recipe Type: Breakfast
Cuisine: comfort food
Author:
Prep time:
Cook time:
Total time:
Serves: 4
A delicious alternative to traditional pancakes.
Ingredients
- 3/4 c white or wheat flour
- 3/4 c of corn flour
- 2 tsp baking powder
- ¼ tsp salt
- 1/4 c molasses
- ½ tsp vanilla
- 2 eggs
- 3/4 c pureed mango
- 3/4 c low-fat milk or milk substitute like almond milk or soy
- ¼ c lowfat buttermilk (you can just use a milk substitute if you want this to be vegan but the buttermilk adds great flavor)
Instructions
- Sift the dry ingredients
- In a separate bowl, beat two eggs and add rest of wet ingredients
- Combine both bowls, mixing well.
