Chickpea Salad with Mint

This is a fresh salad for summer that I came up with and it’s really yummy.

Chickpea Salad with Mint
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4
  • 2 c chickpeas = 1 can
  • 2 med carrots
  • ½ c minced fresh mint leaves
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • Pinch of Salt
  • ½ tsp ground black pepper
  • ½ tsp curry powder
  • ¼ tsp ground tumeric
  1. Slice carrots into small circles.
  2. Cook the carrots and chickpeas until fork tender. Chill until cool to the touch.
  3. Mix all ingredients together adding the mint at the end.
Fresh is always best so if possible, used just squeezed lemon and chickpeas that have been soaked and cooked before. Dried mint will not work in this dish.


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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

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