Cooking at home does not have to be a big production. I know it can be daunting for those of us with busy schedules. I mean who doesn’t have a busy schedule these days? I certainly do. So how do I have time to cook at home every day? Am I some sort of super …
Cooking at Home: The Missing Link
Whether this is the first post you have read in this blog or you have been following it for a while, it’s safe to say that you have concluded that I like to cook. This is true but I didn’t always feel this way. Although I enjoyed cooking on special occasions, it has only been …
Feta & Cilantro Egg White Omelet
Above: The finished omelet shown here with a whole wheat english muffin and a dollop of mint chutney. As much as I love to cook and am knowledgeable about food, it still seems like it is a constant struggle to eat as healthy as possible while getting enough protein. The best way to do this …
Green Pea Soup with Mint
This is a great recipe for using dried peas and the taste is light and fresh. I adapted this from a book of Indian recipes. Green Pea Soup with Mint Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins The frozen peas added at the end give …
The Benefits of Cooking with Dried Pulses
I have decided to add a new section to the site under Food for Cooking Tips. I am not a professional chef by any means, nor do I claim to be an expert on nutrition. But I do cook food from scratch, exclusively, and have been for several years. It seems these days that we …
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