Teriyaki Meatballs Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins Easy to make in a crockpot Author: CreativEliza Recipe type: Entree Cuisine: Asian Serves: 4-5 Ingredients Meatballs: Ground meat of your choice (I prefer a mix of beef and pork) ⅓ cup soy sauce 2 tbsp …
Tang of Tamarind
Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of a young fruit …
Go Nuts!
Above image borrowed from HealthHomie. These days it’s actually a good idea to go nuts, by incorporating nuts into your diet that is. Eating nuts as part of a healthy diet can be good for your heart. — Mayo Clinic While there are many different type of nuts that are beneficial such as walnuts, cashews, …
Dosai Masala, Indian Comfort Food
Pronounced “dough-sigh” This is one of my favorite meals, a true comfort food. It is not hard to make, just takes planning to soak ahead. Dosai Masala, Indian Comfort Food Print Prep time 26 hours Cook time 40 mins Total time 26 hours 40 mins Lentil Rice Pankcakes with Potato Curry Author: CreativEliza …
Indian Winter Stew
Today is Saint Patrick’s Day and I will be cooking a traditional Irish meal of corned beef and cabbage but last week I made a delicious winter stew with Indian flavors that was worth a share. Lamb could be substituted for beef as well. Indian Winter Stew Print Prep time 30 mins Cook time …
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