Angel Wings

These have been likened to funnel cake or beignets and I would imagine they are very similar. Angel Wings, also know as “Krusciki” are Polish in origin. Little bow-tie fritters that are fried and dusted with powdered sugar. Like the jam cookies, they are not overly sweet. Best served hot as they are fried. If served the next day, they should be warmed up in an oven. They are great with coffee…

This recipe was from Saveur — only change I made was to cut the sour cream in half and use 0% Fage yogurt instead.

Posted by

Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

Leave a Reply

Your email address will not be published. Required fields are marked *