This is a fresh salad for summer that I came up with and it’s really yummy.
Chickpea Salad with Mint
Prep time
Cook time
Total time
Author: Eliza Alys Young
Recipe type: Salad
Serves: 4
Ingredients
- 2 c chickpeas = 1 can
- 2 med carrots
- ½ c minced fresh mint leaves
- 1 tbsp olive oil
- 2 tbsp lemon juice
- Pinch of Salt
- ½ tsp ground black pepper
- ½ tsp curry powder
- ¼ tsp ground tumeric
Instructions
- Slice carrots into small circles.
- Cook the carrots and chickpeas until fork tender. Chill until cool to the touch.
- Mix all ingredients together adding the mint at the end.
Notes
Fresh is always best so if possible, used just squeezed lemon and chickpeas that have been soaked and cooked before. Dried mint will not work in this dish.
