Daal is a dish made with lentils. They can be brown, yellow or red. They are cooked with ginger, chili, tomato, sauteed onions. In this dish I cooked them and then pureed part of the lentils in a blender and then added them back to the rest of the mixture.
The lamb is cooked in ground cardamom, coriander and black pepper mixed with tomatoes and yogurt and cooked down.
The Khorma is made from toasted almonds and cashews, ground into a paste with garlic and ginger and mixed with yogurt.
Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.