Turkey Curry

Above: Turkey Curry with Daal

Turkey Curry
Prep time
Cook time
Total time
Great way to use leftover turkey
Recipe type: Main course
Serves: 4
  • Onion chopped fine
  • Mustard seeds
  • Curry powder
  • Paprika
  • 1 med Chopped tomato
  • ½ cup frozen peas
  • 1 cup Coconut Milk
  • Chili to taste
  • 2 cloves garlic chopped fine
  • 1" ginger grated
  • 1 tbsp oil
  • Leftover turkey
  1. Saute chopped onions in oil. Add mustard seeds and other spices, chili if using. Add turkey and stir. Pour in coconut milk and add extra water if needed. A few minutes before serving, add peas.
  2. Served with brown rice and daal in picture.

One Comment on “Turkey Curry

  1. Pingback: Holiday Meals : Amor y Sabor (Love + Flavor)

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