How I Learned to Love Cooking

Above: Jars of colorful spices [image source] I love to cook. I love it so much that not only do I cook nearly every day, but it actually causes me discomfort to eat food I didn’t prepare. Crazy I know. I read about cooking, I watch videos and I write as much…

Soup is So Easy

Soup used to intimidate me. I have always cooked but only in the last couple of years have I felt comfortable with making soup. The irony is that soup is one of the easiest things to cook once you understand the basics. Once you learn them you will never want to open…

Three Gluten-Free

Above: Gluten-Free Pancakes When it comes to food trends, I consider myself a moderate. I grew up with a food radical, my mother, who, god bless her, was in eternal search for dietary nirvana, willing to abandon one way of eating for another if she read of some health benefits in the…

Granola Bars

Granola bars are a healthy, portable snack bu I dislike using processed foods, especially in quantity, so I decided to investigate how hard it would be to make my own granola bars. This is what I came up with. These are so easy and so good for you. I have practiced this…

Indian Winter Stew

Today is Saint Patrick’s Day and I will be cooking a traditional Irish meal of corned beef and cabbage but last week I made a delicious winter stew with Indian flavors that was worth a share. Lamb could be substituted for beef as well. Indian Winter Stew   Print Prep time 30…