Amor y Sabor (Love + Flavor)Love’s Witness
Yesterday we went to the Indian market as a family. It is a trip we take about one a month where we stock up on all things Indian from spices to legumes, flours and vegetables, hair oil and incense. I discovered the market within a few months after I moved back to…
Indian Winter Stew
Today is Saint Patrick’s Day and I will be cooking a traditional Irish meal of corned beef and cabbage but last week I made a delicious winter stew with Indian flavors that was worth a share. My husband, Karan, is Hindu and therefore does not typically eat beef or pork. But Karan…
New Year Biryani
From the beginning of our relationship, whenever I asked Karan what he wanted to eat, he would invariably say “biryani.” It was a joke, of course, because he knew I was unfamiliar with this dish even though I was fairly familiar with Indian food. So this was a common exchanged between us…
Fig Chutney
Fresh figs are now in season. This is a great way to take advantage of their flavor for time to come. This recipe was inspired by on in Bon Appetit by as usual, I add my own twist. I made a double batch with two different types of figs: Black Mission and…
Mustache Pay & Other Idiosyncrasies of India
In the three years I have been with Karan, I have learned about India, or I should say, his India (Chennai) through different things he has told me. For those who aren’t up to date on facts about India, I’ll do my best to enlighten. Similar to the United States, India is…
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