Turkey Curry

Above: Turkey Curry with Daal Turkey Curry   Print Prep time 19 mins Cook time 20 mins Total time 39 mins   Great way to use leftover turkey Recipe type: Main course Serves: 4 Ingredients Onion chopped fine Mustard seeds Curry powder Paprika 1 med Chopped tomato ½ cup frozen peas 1…

Chickpea Curry

Above: Chickpea Curry with White Rice and Greek Yogurt Chickpea Curry   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   For this recipe, you need to use dried chickpeas because they are cooked with the spices. Canned chickpeas will not have the same taste….

Spicy Fish Chowder

Spicy Fish Chowder   Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins   You can control how spicy you like it. Serves: 6 Ingredients 1 filet of white fish cut in small chunks The Trio: diced medium onion, carrot and stalk of celery 1 Tbsp…

Boiled Egg Curry

Boiled Egg Curry   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Unusual dish for westerners but very tasty Recipe type: Main dish Serves: 4 Ingredients 5 Eggs Hard-boiled 3 Small Tomatoes Chopped 1 Onion Chopped Fine 2 Cloves Garlic Minced 1 Piece 1″ square of…

Indian Spices

Typically most Indian meals that we make use the following spices to taste: mustard seed paprika turmeric (mostly for color, use sparingly) garam masala ground coriander ground cumin black pepper fresh chili pepper salt Specialty dishes we will also use: green cardamon seed black cardamon seed coriander seed fenugreek seed cloves anise…