Mediterranean Beet Salad

Mediterranean Beet Salad
Prep time
Cook time
Total time
This fresh summer salad is great for cookouts!
Recipe type: Salad
Cuisine: Mediterranean
Serves: 4-6
  • 2-3 lbs fresh beets: washed, peeled and cut into small cubes
  • 1 cup crumbled feta cheese
  • 1 cup cooked chickpeas
  • ¼ cup minced parsley
  • 1.5 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • salt & pepper to tast.
  1. Cook beets until fork tender. Drain and chill for 1 hour
  2. Toss chilled beets with other ingredients and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: