Mediterranean Beet Salad

Mediterranean Beet Salad
 
Prep time
Cook time
Total time
 
This fresh summer salad is great for cookouts!
Author:
Recipe type: Salad
Cuisine: Mediterranean
Serves: 4-6
Ingredients
  • 2-3 lbs fresh beets: washed, peeled and cut into small cubes
  • 1 cup crumbled feta cheese
  • 1 cup cooked chickpeas
  • ¼ cup minced parsley
  • 1.5 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • salt & pepper to tast.
Instructions
  1. Cook beets until fork tender. Drain and chill for 1 hour
  2. Toss chilled beets with other ingredients and serve.
 

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