Teriyaki Meatballs

Teriyaki Meatballs   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   Easy to make in a crockpot Author: CreativEliza Recipe type: Entree Cuisine: Asian Serves: 4-5 Ingredients Meatballs: Ground meat of your choice (I prefer a mix of beef and pork) ⅓ cup soy…

Tang of Tamarind

Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of…

Go Nuts!

Above image borrowed from HealthHomie. These days it’s actually a good idea to go nuts, by incorporating nuts into your diet that is. Eating nuts as part of a healthy diet can be good for your heart. — Mayo Clinic While there are many different type of nuts that are beneficial such…

Dosai Masala, Indian Comfort Food

Pronounced “dough-sigh” This is one of my favorite meals, a true comfort food. It is not hard to make, just takes planning to soak ahead. Dosai Masala, Indian Comfort Food   Print Prep time 26 hours Cook time 40 mins Total time 26 hours 40 mins   Lentil Rice Pankcakes with Potato…

Indian Winter Stew

Today is Saint Patrick’s Day and I will be cooking a traditional Irish meal of corned beef and cabbage but last week I made a delicious winter stew with Indian flavors that was worth a share. Lamb could be substituted for beef as well. Indian Winter Stew   Print Prep time 30…