Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of a young fruit …
Coconut Crazy
Above: Coconut tree in my backyard from which we have harvested fresh coconut. I have to remind myself daily that I’m not living in the Caribbean because so much of my life now in North Miami echos back to when I lived in Santo Domingo. Sure, the infrastructure is way better — power stays on, …
Tamarind Chicken “Lolipops”
Tamarind Chicken “Lolipops” Print Prep time 10 mins Cook time 15 mins Total time 25 mins This is like an Asian barbeque sauce Recipe type: Appetizer or Main Serves: 3 Ingredients 6 chicken drumsticks 4 tbsp tamarind puree (available at Asian and Indian markets) juice of 1 lemon or lime 1 tsp Sriracha …
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