Above: Mojo Sauce with Fried Yuca Mi Mojo Print Prep time 10 mins Cook time 15 mins Total time 25 mins Here is my version of Mojo sauce. I prefer it without oil but you can add ⅓ cup olive oil if desired. Recipe type: sauce Serves: 6-8 Ingredients 1 bulb of garlic …
Spicy Fish Chowder

Spicy Fish Chowder Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins You can control how spicy you like it. Serves: 6 Ingredients 1 filet of white fish cut in small chunks The Trio: diced medium onion, carrot and stalk of celery 1 Tbsp butter 1 tsp …
Boiled Egg Curry

Boiled Egg Curry Print Prep time 15 mins Cook time 30 mins Total time 45 mins Unusual dish for westerners but very tasty Recipe type: Main dish Serves: 4 Ingredients 5 Eggs Hard-boiled 3 Small Tomatoes Chopped 1 Onion Chopped Fine 2 Cloves Garlic Minced 1 Piece 1″ square of Ginger Grated 2 …
Indian Spices

Typically most Indian meals that we make use the following spices to taste: mustard seed paprika turmeric (mostly for color, use sparingly) garam masala ground coriander ground cumin black pepper fresh chili pepper salt Specialty dishes we will also use: green cardamon seed black cardamon seed coriander seed fenugreek seed cloves anise dried mango poppyseed
1 Comment