I have decided to add a new section to the site under Food for Cooking Tips. I am not a professional chef by any means, nor do I claim to be an expert on nutrition. But I do cook food from scratch, exclusively, and have been for several years. It seems these days that we …
“Buttery” Baked Macaroni & Cheese
Above: Buttery Macaroni & Cheese served with pureed butternut squash, braised kale and fresh tomato “Buttery” Baked Macaroni & Cheese Print Prep time 30 mins Cook time 15 mins Total time 45 mins The secret ingredient is the butternut squash! I’ve tried other vegetable fillers but this is the best. Recipe type: Main …
Curried Lentil Soup
Lentil soup is a great winter meal. Lentils are a staple in India and they believe that eating them helps rid the body of fats. Lentil soup can be made creamy like split pea or more liquid can be added to make it brothy. Shown here served with chopped cilantro and a dollop of yogurt. …
Aloo Paratha (Indian Stuffed Bread)
This is a recipe for Indian Bread Stuffed with Potatoes, also called Aloo Paratha. I made this to bring to where we had Thanksgiving. It was a hit! Once again, this recipe is inspired from this book: Aloo Paratha (Indian Stuffed Bread) Print Prep time 30 mins Cook time 20 mins Total time 50 …
Holiday Baking 2011
Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it… Click on the images to go to the recipes online. Cherry-Pistachio Nougat For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was a messier option …
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