Pronounced “dough-sigh” This is one of my favorite meals, a true comfort food. It is not hard to make, just takes planning to soak ahead. Dosai Masala, Indian Comfort Food Print Prep time 26 hours Cook time 40 mins Total time 26 hours 40 mins Lentil Rice Pankcakes with Potato Curry Author: CreativEliza …
Indian Spiced Potato Patties
[Photo Credit] This a a great recipe that is easy to make and to vary. Similar to latkes but with a different taste. Can be a snack by itself, served with chutney or even ketchup, a part of a brunch, or a side dish. The hot tip is soaking the potatoes first in water first. …
Feta & Cilantro Egg White Omelet
Above: The finished omelet shown here with a whole wheat english muffin and a dollop of mint chutney. As much as I love to cook and am knowledgeable about food, it still seems like it is a constant struggle to eat as healthy as possible while getting enough protein. The best way to do this …
Curried Lentil Soup
Lentil soup is a great winter meal. Lentils are a staple in India and they believe that eating them helps rid the body of fats. Lentil soup can be made creamy like split pea or more liquid can be added to make it brothy. Shown here served with chopped cilantro and a dollop of yogurt. …
Baked Samosas
Above: Finished samosas are really good with mango or mint chutney. When I use the oven, especially in the warmer months. I have to make use of the whole oven so I feel that heating up the house is worth it. Since I was already making the chicken today, I decided to make samosas as …
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