Lentil soup is a great winter meal. Lentils are a staple in India and they believe that eating them helps rid the body of fats. Lentil soup can be made creamy like split pea or more liquid can be added to make it brothy. Shown here served with chopped cilantro and a dollop of yogurt. …
Aloo Paratha (Indian Stuffed Bread)
This is a recipe for Indian Bread Stuffed with Potatoes, also called Aloo Paratha. I made this to bring to where we had Thanksgiving. It was a hit! Once again, this recipe is inspired from this book: Aloo Paratha (Indian Stuffed Bread) Print Prep time 30 mins Cook time 20 mins Total time 50 …
Holiday Baking 2011
Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it… Click on the images to go to the recipes online. Cherry-Pistachio Nougat For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was a messier option …
Food is Sacred, Food is Love
Yesterday was the first Thanksgiving in over 10 years that I didn’t cook. I did contribute, of course, with Potato Stuffed Paratha and a cucumber raita, but I didn’t cook all day for a change. I was fine with not cooking because, if you follow this blog, you will know that I do my share …
Pumpkin Seed Pesto Chicken with Olives & Raisins
This dish was a little time intensive but oh so worth it. First I made the pesto and applied it as a marinade to the raw chicken with skin removed and fat trimmed. I covered and placed in the fridge for a couple of hours. Then I saute the chicken with the remaining ingredients, add …
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