Whether this is the first post you have read in this blog or you have been following it for a while, it’s safe to say that you have concluded that I like to cook. This is true but I didn’t always feel this way. Although I enjoyed cooking on special occasions, it has only been …
Feta & Cilantro Egg White Omelet
Above: The finished omelet shown here with a whole wheat english muffin and a dollop of mint chutney. As much as I love to cook and am knowledgeable about food, it still seems like it is a constant struggle to eat as healthy as possible while getting enough protein. The best way to do this …
Green Pea Soup with Mint
This is a great recipe for using dried peas and the taste is light and fresh. I adapted this from a book of Indian recipes. Green Pea Soup with Mint Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins The frozen peas added at the end give …
The Benefits of Cooking with Dried Pulses
I have decided to add a new section to the site under Food for Cooking Tips. I am not a professional chef by any means, nor do I claim to be an expert on nutrition. But I do cook food from scratch, exclusively, and have been for several years. It seems these days that we …
“Buttery” Baked Macaroni & Cheese
Above: Buttery Macaroni & Cheese served with pureed butternut squash, braised kale and fresh tomato “Buttery” Baked Macaroni & Cheese Print Prep time 30 mins Cook time 15 mins Total time 45 mins The secret ingredient is the butternut squash! I’ve tried other vegetable fillers but this is the best. Recipe type: Main …
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