Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of a young fruit …
Under Appreciated, Must Have Ingredients
I love to cook and am fascinated by exotic ingredients. You might even say I’m an ingredient investigator… As a result, I have a stocked, no, let me clarify, an overflowing pantry, filled with just about anything you can imagine from marmite to powdered egg whites to cake meal. But despite the range of recipes, …
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