| Spicy Fish Chowder |
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 6
You can control how spicy you like it.
Ingredients
- 1 filet of white fish cut in small chunks
- The Trio: diced medium onion, carrot and stalk of celery
- 1 Tbsp butter
- 1 tsp flour
- 2 Medium Potatoes diced
- 1 c Winter Squash like Butternut or in the Dominican Republic: “Auyuama”, diced small
- 1 can of corn or 1 1/2 c fresh corn
- 1 hot chili, stem removed, slit lengthwise
- 2 c milk
- 4 c water
- Salt, Pepper, Tumeric, Paprika, Curry Powder
Instructions
- Saute the Trio, squash and chili with the butter in a stockpot
- When soft add the flour until it forms a paste, add 1 c water
- Add fish, potatoes and corn
- Add milk and spices to taste
- Cook for 10 minutes then add rest of water, lower heat and cook down
