[Photo Credit] This a a great recipe that is easy to make and to vary. Similar to latkes but with a different taste. Can be a snack by itself, served with chutney or even ketchup, a part of a brunch, or a side dish. The hot tip is soaking the potatoes first in water first. …
Green Pea Soup with Mint
This is a great recipe for using dried peas and the taste is light and fresh. I adapted this from a book of Indian recipes. Green Pea Soup with Mint Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins The frozen peas added at the end give …
Curried Lentil Soup
Lentil soup is a great winter meal. Lentils are a staple in India and they believe that eating them helps rid the body of fats. Lentil soup can be made creamy like split pea or more liquid can be added to make it brothy. Shown here served with chopped cilantro and a dollop of yogurt. …
Cheese & Chutney Snacks
I can’t really take full credit for this recipe but as usual, I added my own touch to the inspiration. This is a classic Indian snack which combines Paneer cheese with a chutney middle and then is battered and f fried. The seeds in the batter is what give it a distinct flavor. One can …
Baked Samosas
Above: Finished samosas are really good with mango or mint chutney. When I use the oven, especially in the warmer months. I have to make use of the whole oven so I feel that heating up the house is worth it. Since I was already making the chicken today, I decided to make samosas as …
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