| Boiled Egg Curry |
Recipe Type: Main dish
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
Unusual dish for westerners but very tasty
Ingredients
- 5 Eggs Hard-boiled
- 3 Small Tomatoes Chopped
- 1 Onion Chopped Fine
- 2 Cloves Garlic Minced
- 1 Piece 1″ square of Ginger Grated
- 2 Tbsp Oil
- 1 tsp mustard seeds
- Indian Spices to Taste
- 1 can coconut milk
Instructions
- Peel eggs and slice in half
- Sauté on medium heat the oil with the mustard seeds
- Add onion and cook until glassy
- Puree half of the tomatoes in a blender with garlic and ginger
- Add rest of tomatoes to the pan, cook down
- Add the sliced eggs and Indian Spices, cook for 2-3 minutes
- Add tomato puree and coconut milk, mix well and cook down, add more water as needed until the flavors meld.
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