Teriyaki Meatballs
Prep time
Cook time
Total time
Easy to make in a crockpot
Author: CreativEliza
Recipe type: Entree
Cuisine: Asian
Serves: 4-5
Ingredients
- Meatballs:
- Ground meat of your choice (I prefer a mix of beef and pork)
- ⅓ cup soy sauce
- 2 tbsp Hoison sauce
- 1 tsp ground ginger
- 1 tsp minced garlic
- half an onion minced
- ⅓ cup sesame seeds
- 1 tsp sriracha
- 1 egg
- ⅔ cup panko
- Teriyaki sauce:
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup tomato paste
- ⅓ cup molasses
- 2 tbsp sriracha
- 1 tsp ground ginger
- 1 tsp minced garlic
- 1.5 cups water
- Chinese Noodles
- Vegetables of your choice
- Fresh ginger sliced
Instructions
- Meatballs: Mix all together and form into balls
- Brown in sesame oil
- Remove from pan
- Saute vegetables cut into slivers — I used onions, carrots, broccoli and fresh ginger— in same pan, season with soy sauce and more sesame seeds, toss. Cook until slightly tender.
- Whisk all ingredients for sauce
- Remove vegetables from pan, add meatballs back with sauce, cook bubbling for 5 minutes. Lower heat and add veggies. Stir.
- Boil chinese noodles until soft but just slightly cooked. Drain and add to to mixture. Stir well and serve.
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