Tang of Tamarind

Tamarind is a fruit that is widely used in Indian, Caribbean and East Asian cooking but foreign to most cooks in North America. The fruit has a fleshy, juicy, acidulous pulp. It is mature when the flesh is colored brown or reddish-brown. The fruit pulp is edible. The hard green pulp of…

Indian Fried Okra

Above:  Cook it down, stirring frequently Indian Fried Okra   Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Finished dish is almost unrecognizable but full of spicy goodness Recipe type: Side dish Serves: 4 Ingredients 1 lb Fresh okra sliced thin width-wise (little circles), tops cut…