Amor y Sabor (Love + Flavor)Holiday Baking 2011
Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it… Click on the images to go to the recipes online. Cherry-Pistachio Nougat For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was…
Chickpea Curry
Above: Chickpea Curry with White Rice and Greek Yogurt Chickpea Curry Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins For this recipe, you need to use dried chickpeas because they are cooked with the spices. Canned chickpeas will not have the same taste….
Boiled Egg Curry
Boiled Egg Curry Print Prep time 15 mins Cook time 30 mins Total time 45 mins Unusual dish for westerners but very tasty Recipe type: Main dish Serves: 4 Ingredients 5 Eggs Hard-boiled 3 Small Tomatoes Chopped 1 Onion Chopped Fine 2 Cloves Garlic Minced 1 Piece 1″ square of…
Indian Spices
Typically most Indian meals that we make use the following spices to taste: mustard seed paprika turmeric (mostly for color, use sparingly) garam masala ground coriander ground cumin black pepper fresh chili pepper salt Specialty dishes we will also use: green cardamon seed black cardamon seed coriander seed fenugreek seed cloves anise…
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