Holiday Baking 2011

Garam Masala Chocolate Gingerbread

Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it… Click on the images to go to the recipes online.   Cherry-Pistachio Nougat For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was…

Chickpea Curry

Chickpea Curry with White Rice and Greek Yogurt

Above: Chickpea Curry with White Rice and Greek Yogurt Chickpea Curry   Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins   For this recipe, you need to use dried chickpeas because they are cooked with the spices. Canned chickpeas will not have the same taste….

Boiled Egg Curry


Boiled Egg Curry   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   Unusual dish for westerners but very tasty Recipe type: Main dish Serves: 4 Ingredients 5 Eggs Hard-boiled 3 Small Tomatoes Chopped 1 Onion Chopped Fine 2 Cloves Garlic Minced 1 Piece 1″ square of…

Indian Spices

Indian Spices

Typically most Indian meals that we make use the following spices to taste: mustard seed paprika turmeric (mostly for color, use sparingly) garam masala ground coriander ground cumin black pepper fresh chili pepper salt Specialty dishes we will also use: green cardamon seed black cardamon seed coriander seed fenugreek seed cloves anise…