Mi Mojo

Above: Mojo Sauce with Fried Yuca

Mi Mojo
Prep time
Cook time
Total time
Here is my version of Mojo sauce. I prefer it without oil but you can add ⅓ cup olive oil if desired.
Recipe type: sauce
Serves: 6-8
  • 1 bulb of garlic peeled
  • 1 c orange juice or fresh squeezed
  • ¼ c lemon or lime juice
  • 2 chili peppers with seeds
  • salt and pepper
  • fresh oregano or cilantro
  • ½ c water
  1. Mix all in a blender until blended well. If you want to use as marinade I use it directly like this. Otherwise in a saucepan on medium-low heat, cook it down for about 15 minutes and then chill. It is a great dipping sauce for fried yuca as shown.

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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

1 Comments on “Mi Mojo”

  1. Pingback: It’s the Food that Binds Us | Amor y Sabor (Love + Flavor)

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