Typically most Indian meals that we make use the following spices to taste:
- mustard seed
- paprika
- turmeric (mostly for color, use sparingly)
- garam masala
- ground coriander
- ground cumin
- black pepper
- fresh chili pepper
- salt
Specialty dishes we will also use:
- green cardamon seed
- black cardamon seed
- coriander seed
- fenugreek seed
- cloves
- anise
- dried mango
- poppyseed
Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.
Category: Food, India
Tags: cardamon, chili pepper, coriander, curry, garam masala, India, Indian Food, sabor, spices, tumeric
