Holiday Baking 2011

Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it…

Click on the images to go to the recipes online.

I wrapped the nougat in wax paper and stored in the freezer for easier handling.
Cherry-Pistachio Nougat

 


Cherry-Pistachio Nougat

For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was a messier option however and the end result was more like taffy than nougat but still very tasty. Any dried berry will work. I used dried pomegranates instead of cherries.


These came out great but be warned, they are spicy.
Chewy Ginger Cookies

 


Chewy Ginger Cookies

The ginger cookies are triple ginger and even have a dash of black pepper.They are not for the mild palate but are very tasty for the more adventurous.


Classic Sugar Cookies
Garam Masala Chocolate Gingerbread
Coconut-Lime Thai Snowballs
Almond-Oat Lace Cookies
Whoopie Pumpkin Pies
Spritz Cookies
Perfect Gingerbread Men

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Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.

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