Green Pea Soup with Mint

This is a great recipe for using dried peas and the taste is light and fresh. I adapted this from a book of Indian recipes. Green Pea Soup with Mint   Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   The frozen peas added at…

Curried Lentil Soup

Lentil soup is a great winter meal. Lentils are a staple in India and they believe that eating them helps rid the body of fats.  Lentil soup can be made creamy like split pea or more liquid can be added to make it brothy. Shown here served with chopped cilantro and a…

Cheese & Chutney Snacks

I can’t really take full credit for this recipe but as usual, I added my own touch to the inspiration. This is a classic Indian snack which combines Paneer cheese with a chutney middle and then is battered and f fried. The seeds in the batter is what give it a distinct…

Baked Samosas

Above: Finished samosas are really good with mango or mint chutney. When I use the oven, especially in the warmer months. I have to make use of the whole oven so I feel that heating up the house is worth it. Since I was already making the chicken today, I decided to…

Indian Fried Okra

Above:  Cook it down, stirring frequently Indian Fried Okra   Print Prep time 10 mins Cook time 25 mins Total time 35 mins   Finished dish is almost unrecognizable but full of spicy goodness Recipe type: Side dish Serves: 4 Ingredients 1 lb Fresh okra sliced thin width-wise (little circles), tops cut…