Boiled Egg Curry

Boiled Egg Curry
Prep time
Cook time
Total time
Unusual dish for westerners but very tasty
Recipe type: Main dish
Serves: 4
  • 5 Eggs Hard-boiled
  • 3 Small Tomatoes Chopped
  • 1 Onion Chopped Fine
  • 2 Cloves Garlic Minced
  • 1 Piece 1" square of Ginger Grated
  • 2 Tbsp Oil
  • 1 tsp mustard seeds
  • Indian Spices to Taste
  • 1 can coconut milk
  1. Peel eggs and slice in half
  2. Sauté on medium heat the oil with the mustard seeds
  3. Add onion and cook until glassy
  4. Puree half of the tomatoes in a blender with garlic and ginger
  5. Add rest of tomatoes to the pan, cook down
  6. Add the sliced eggs and Indian Spices, cook for 2-3 minutes
  7. Add tomato puree and coconut milk, mix well and cook down, add more water as needed until the flavors meld.

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