I love to cook and am fascinated by exotic ingredients. You might even say I’m an ingredient investigator… As a result, I have a stocked, no, let me clarify, an overflowing pantry, filled with just about anything you can imagine from marmite to powdered egg whites to cake meal. But despite the range of recipes, …
The Benefits of Cooking with Dried Pulses
I have decided to add a new section to the site under Food for Cooking Tips. I am not a professional chef by any means, nor do I claim to be an expert on nutrition. But I do cook food from scratch, exclusively, and have been for several years. It seems these days that we …
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