Fig Chutney

Fresh figs are now in season. This is a great way to take advantage of their flavor for time to come. This recipe was inspired by on in Bon Appetit by as usual, I add my own twist. I made a double batch with two different types of figs: Black Mission and Brown Turkey. Fig …

Peanut Chutney

I have befriended this woman in St. Augustine who is from India but grew up in South Africa. It’s rather interesting because I first met her husband who is American but spent 20 years living in India. They are an interesting couple because he, in some ways acts very typically like an Indian man and …