Photo above: Cranberry syrup on vanilla pancakes

I love cranberries and they are not just for Thanksgiving! Here are two recipes that work together and highlight this lovely flavor.

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Cranberry Syrup

Cranberry Syrup

Recipe Type: Condiment, Sauce
Author: CreativEliza
Prep time:
Cook time:
Total time:
Serves: 12
Super easy to make and a fresh tart/sweet taste
Ingredients
  • 3 bags of fresh cranberries (approximately 9 cups)
  • 3 cups sugar
  • 2 tablespoons lemon juice
  • 3 cups water
Instructions
  1. In a deep saucepan, cook the cranberries, sugar and water on medium heat until the cranberries are soft, about 12 minutes. Turn off heat and stir in lemon juice.
  2. Run cranberries through a food mill over a bowl, or puree in a food processor and strain through a sieve. Save cranberry pulp and set aside.
  3. Store in canning jars.
Notes

Delicious on pancakes, over ice cream or pound cake.

 

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Cranberry Pistachio Muffins

Cranberry Pistachio Muffins

Recipe Type: Bread
Author: CreativEliza
Prep time:
Cook time:
Total time:
Serves: 12
Deliciously moist muffins
Ingredients
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1.5 tsp ground cardamon
  • 1 tsp ground ginger
  • pinch of salt
  • 2 tbsp chopped, unsalted pistachios
  • 1 egg
  • 1 cup lowfat buttermilk
  • cranberry pulp saved from syrup recipe, approx 1.5 cups or low sugar cranberry sauce strained
  • .5 cup brown sugar
  • .25 cup canola oil
Instructions
  1. Preheat oven to 400°
  2. Sift dry ingredients
  3. Beat egg in separate bowl, add buttermilk, sugar, cranberries, oil
  4. Mix in dry ingredients
  5. Spoon into pre-greased muffin tin
  6. Bake

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