Above: Mojo Sauce with Fried Yuca
| Mi Mojo |
Recipe Type: sauce
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 6-8
Here is my version of Mojo sauce. I prefer it without oil but you can add 1/3 cup olive oil if desired.
Ingredients
- 1 bulb of garlic peeled
- 1 c orange juice or fresh squeezed
- 1/4 c lemon or lime juice
- 2 chili peppers with seeds
- salt and pepper
- fresh oregano or cilantro
- 1/2 c water
Instructions
- Mix all in a blender until blended well. If you want to use as marinade I use it directly like this. Otherwise in a saucepan on medium-low heat, cook it down for about 15 minutes and then chill. It is a great dipping sauce for fried yuca as shown.
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