Here is the short list of what I plan to bake this holiday season. I’m sure I will be adding to it…
Click on the images to go to the recipes online.
I wrapped the nougat in wax paper and stored in the freezer for easier handling.Cherry-Pistachio Nougat
Cherry-Pistachio Nougat
For these I used parchment paper sprayed with cooking spray instead of edible rice paper. It was a messier option however and the end result was more like taffy than nougat but still very tasty. Any dried berry will work. I used dried pomegranates instead of cherries.
These came out great but be warned, they are spicy.Chewy Ginger Cookies
Chewy Ginger Cookies
The ginger cookies are triple ginger and even have a dash of black pepper.They are not for the mild palate but are very tasty for the more adventurous.
Classic Sugar CookiesGaram Masala Chocolate GingerbreadCoconut-Lime Thai SnowballsAlmond-Oat Lace CookiesWhoopie Pumpkin PiesSpritz CookiesPerfect Gingerbread Men
Eliza Alys Young, aka CreativEliza, is a free spirit, world traveler, creative expert, and part of multicultural family… Eliza shares her time between the US, Dominican Republic and beyond. When she is not caring for her high-energy kids, writing her poetry or for her blog, creating art or cooking up a storm, she is designing for her own company, Design Intense.
