Fig Chutney

Fresh figs are now in season. This is a great way to take advantage of their flavor for time to come. This recipe was inspired by on in Bon Appetit by as usual, I add my own twist. I made a double batch with two different types of figs: Black Mission and…

Peanut Chutney

I have befriended this woman in St. Augustine who is from India but grew up in South Africa. It’s rather interesting because I first met her husband who is American but spent 20 years living in India. They are an interesting couple because he, in some ways acts very typically like an…