How I Learned to Love Cooking

Above: Jars of colorful spices [image source] I love to cook. I love it so much that not only do I cook nearly every day, but it actually causes me discomfort to eat food I didn’t prepare. Crazy I know. I read about cooking, I watch videos and I write as much…

Soup is So Easy

Soup used to intimidate me. I have always cooked but only in the last couple of years have I felt comfortable with making soup. The irony is that soup is one of the easiest things to cook once you understand the basics. Once you learn them you will never want to open…

Learn Another Language

Above: I borrowed this image from this Facebook profile. I wished they taught still taught Latin in all schools. When I was a kid I didn’t start learning another language until high school which was French. I chose French because as a child I had spent quite a bit of time in…

World Love (Open Our Borders)

Above: [Image Source] I find it interesting that the 2014 World Cup, which has reached a record number of viewers, is being played amidst an immigration crisis in the United States. The timing is almost poetic. As we Americans begin to embrace a world sporting event, one which in the past we…

10 Ways: Miami | Santo Domingo

Above: Well organized signage from my local market, Presidente Floridians say Miami is not really a part of America, that in fact it really is an extension of Latin America. I have only lived in one Latin American country, the Dominican Republic, so I’m no expert, but I did live there for…

Cultural Sporting

For Father’s Day we all went to see a professional baseball game, the Miami Marlins vs. the Pittsburgh Pirates. Ironically, for a person who doesn’t follow any sport and could care less about most sports in general, I have seen a surprisingly wide range of professional sporting events live. From a soccer…

Mediterranean Beet Salad

Mediterranean Beet Salad   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   This fresh summer salad is great for cookouts! Author: CreativEliza Recipe type: Salad Cuisine: Mediterranean Serves: 4-6 Ingredients 2-3 lbs fresh beets: washed, peeled and cut into small cubes 1 cup crumbled feta cheese…

The Positive Paradox

Recently things have been going, well, really good. After what felt like one drama after another, life has evened out and feels in balance. We moved to Miami like we had always wanted. Car drama is done. Our relationship is solid, and more importantly we are genuinely happy together. The kids are…

Cosmic Sucker Punch

Sometimes life hits you with what I like to call “A Cosmic Sucker Punch” or what others might call “When bad things happen to good people.” or  even “Sh*t happens.” Life is like that. Sometimes, out of the blue, something bad happens for no reason, sometimes it is so bad that one…

Un-Mother’s Day

This past Sunday was Mother’s Day, the day we all try to remember to thank our mothers for all they have done for us and mothers, if we are lucky, get one day off. This Mother’s Day started off with ex surprising me with a cake. Then we all went out for…

The Day of Driving & Waiting

This post is about a wacky day, March 25th, 2014, to be exact, which I like to call “The Day of Driving & Waiting”. Yes it has taken me over a month to get to write it, some posts just had to come first, and yes, it is worth writing still. All…

Under Appreciated, Must Have Ingredients

I love to cook and am fascinated by exotic ingredients. You might even say I’m an ingredient investigator… As a result, I have a stocked, no, let me clarify, an overflowing pantry, filled with just about anything you can imagine from marmite to powdered egg whites to cake meal. But despite the…

Open Your Heart

Have you ever seen a toddler run over to a complete stranger and hug them? It’s quite common actually because a child’s heart is open — it feels the beauty or the pain in others and is too young to sensor these feelings, so, without warning, may feel compelled to embrace a…

The Appetite of the Everglades

Last weekend we took an airboat tour through the Everglades. The trip was a belated birthday present for my son. I have decided I’d rather give experiences instead of stuff — we have enough stuff. The tour was at Everglades Safari Park which is just one of many places that offer this…

The Whites of Their Eyes

Above: Photo © David X Young My father was an artist, as as such, felt that his sheer talent should merit him benefits. He took his art very seriously so he was not afraid of hard work as it related to his craft, but the idea of working a “straight” job was…

Dosai Masala, Indian Comfort Food

Pronounced “dough-sigh” This is one of my favorite meals, a true comfort food. It is not hard to make, just takes planning to soak ahead. Dosai Masala, Indian Comfort Food   Print Prep time 26 hours Cook time 40 mins Total time 26 hours 40 mins   Lentil Rice Pankcakes with Potato…