Author: CreativEliza
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Healthy, low fat and low carb.
- ½ cup tomatoes
- ½ cup mushrooms
- ½ cup peppers
- 6 oz cooked chicken breast
- 1 tbsp finely shredded cheese
- hot sauce to taste
- 1 tbsp greek yogurt
- olive oil
- Boil or pressure cook the chicken. Shred. In a non-stick pan, sauté the veggies until tender, add chicken and hot sauce. Sauté for a few minutes more. Plate and sprinkle the cheese then a spoonful of the yogure.
Recipe by Amor y Sabor at https://amorysabor.com/mexican-bowl/
3.5.3226