Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Unusual dish for westerners but very tasty
- 5 Eggs Hard-boiled
- 3 Small Tomatoes Chopped
- 1 Onion Chopped Fine
- 2 Cloves Garlic Minced
- 1 Piece 1" square of Ginger Grated
- 2 Tbsp Oil
- 1 tsp mustard seeds
- Indian Spices to Taste
- 1 can coconut milk
- Peel eggs and slice in half
- Sauté on medium heat the oil with the mustard seeds
- Add onion and cook until glassy
- Puree half of the tomatoes in a blender with garlic and ginger
- Add rest of tomatoes to the pan, cook down
- Add the sliced eggs and Indian Spices, cook for 2-3 minutes
- Add tomato puree and coconut milk, mix well and cook down, add more water as needed until the flavors meld.
Recipe by Amor y Sabor at https://amorysabor.com/boiled-egg-curry/
1.2.4